Founder of Oh So Sweet, wife to Michael, absolute foodie, self-confessed people pleaser, and a very normal girl from Stoke-on-Trent who truly loves what she does. This business is a huge part of who I am.

My Journey

My journey to starting Oh So Sweet is a little different. I spent a decade living overseas and working for Monarch Airlines, which gave me the chance to explore new cultures, experience amazing food, and connect with people from all over the world. During that time I developed a deep appreciation for how food can bring people together and create meaningful memories. I also learned the value of personalised service, attention to detail, and making every single person feel special.

When I returned to the UK in 2016, I wanted to combine my love of food, travel and customer experience to create something truly unique — but life happened, and I found myself back in the 9–5, even though I didn’t feel like I was being true to myself. Fast forward to when we got engaged, and I realised there was a gap in the market for what we wanted for our own wedding day. That’s when Oh So Sweet was born.

Our Mission

At the heart of our company is a commitment to crafting bespoke experiences that make every customer feel like part of our extended family. We believe food is more than just a meal — it’s a way to connect, to celebrate, and to create memories that last a lifetime. We pour our heart into every detail, from our curated charcuterie boards to our warm and attentive service.

Our mission is simple: to exceed your expectations and make every event feel truly special. We’re dedicated to building long-lasting relationships with our clients, and we’re honoured that so many continue to share their sweet moments with us long after their event has passed.